Culinary Experience in Iceland - hands-on cooking class in Reykjavik
Learn to cook Icelandic fish and lamb will the Icelandic way like the locals.
A unique culinary experience – where you cook a 3 course lunch and then relax and enjoy the results with a glass of wine!
You do not require any prior culinary experience and we pride ourselves in catering for all needs, gourmet cooks and novices alike.
We limit our class size, making the environment intimate and inviting. Our approach is hands-on. Participants work together to create each dish. At the end of the workshop, we all sit down at our big farmhouse table and enjoy a delicious meal that you have prepared, accompanied by a well-earned glass of wine chosen by our sommelier.
A 3 course meal with wine.
Use of apron in kitchen.
Complimentary recipe folder.
Open classes daily:
Minimum 2 participants required.
Language spoken is english.